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Ardh Gaya Ji Ramdana Lai, by Deep Ragni Multifood Mill Pvt. Ltd., is a traditional Bihari sweet made from popped ramdana (amaranth) seeds, blended with rich khoya and sweetened with sugar or jaggery. Light, crunchy, and naturally nutritious, it is a festive delicacy known for its authentic taste, cultural heritage, and wholesome goodness.
Delivery and return
Delivery and return
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
| Furniture | Delivery usually takes place within 2 weeks. |
Shipping Information
Shipping Information
Free Shipping
Decor Outdoor offers free regular shipping on all orders shipped to residential or commercial addresses within the contiguous United States. Orders are delivered Monday through Friday (excluding holidays).Drop Shipping
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Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.Composition and care
Composition and care
We speak a lot about the importance of gut health—not only for beauty—but also in terms of our overall health, wellbeing and immunity. But before we can fully understand why the gut is so integral to our health, it’s first essential to learn more about the physiology of the gut itself—and how it works.
Description
“Gaya Ji Ramdana Lai” is a renowned traditional sweet from Bihar, primarily made from Ram dana (amaranth or Rajgira) seeds, often combined with khoya (reduced milk solids) and sweetened with either sugar or jaggery. It is a popular delicacy, especially during festivals and special occasions in the region.
Key Characteristics and Description
- Main Ingredients: The primary component is Ram dana seeds, which are popped or roasted. These are then mixed with khoya and a sweetener (sugar or jaggery) to form a binding mixture. Some versions might also incorporate dry fruits or be topped with sesame seeds for added crunch and flavour.
- Appearance and Texture: It typically comes in a disk shape or as a laddu (ball-shaped sweet). The texture is a unique blend of the light, airy crunch of the Ram dana and the rich, creamy consistency of the khoya.
- Cultural Significance: Gaya in Bihar are particularly famous for their expertise in making this sweet. It is an integral part of the local culinary heritage and is often served during festivals, wedding ceremonies, and as a fasting food (falahar) due to its nutritional value.
- Health Benefits: Ram dana (amaranth) is considered a superfood, rich in protein, calcium (more than milk), iron, and other essential nutrients, making the lai a healthy and safe sweet treat that is easy to digest.
- Variations: While the traditional version uses khoya and jaggery/sugar, sugar-free versions are also available in the market. Gaya Ji Ramdana Lai is more than just a sweet; it is a representation of Bihar’s rich culinary traditions, offering a blend of flavour, nutrition, and cultural legacy
Additional information
| weight | 400gm, 1050gm |
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